********Example Landing Page for Customers/Residents******

Energize Your Evening

Disrupt the routine in the (ENTER YOUR VENUE HERE) on (ENTER YOUR EVENT DATE HERE)

1. RSVP

2. Watch

3. Prepare

Finding Evening Motivation Is Hard

  • It’s Been A Long Day

  • Even Your Brain Feels Tired

  • You Can’t Imagine Socializing

And this leads to another evening where you’re abandoning good intentions. We don’t want that for you. A Dry Aged Tasting Flight has given hundreds of people an opportunity to change their evening cycle. We think it will work for you too.

Escape From Your Evening Routine

A Unique Idea

Experience a tasting of eight (8) dry aged USDA Prime ribeyes. The first ribeye in the flight is unaged. The next seven ribeyes are aged 30 days longer than the last (0, 30, 60, 90, 120, 150, 180, 210 days dry aged).

Your Own Format

Decide how you want to experience the tasting. Either indulge yourself as each round is served or take a conservative approach & reserve a few pieces of each round for the ultimate 8 piece dry aged ribeye taste test.

Self-Paced

Even if you don’t feel like speaking up or engaging in small talk, participate at your own level by contributing, viewing insights and asking questions through the collaborative interaction tool.

Finding Evening Energy Is Hard

The typical day consumes the majority of your focus & energy. That’s followed by the evening, where there’s another set of tasks that need completing. Continue Reading

When there’s finally a moment to take a breath, you’ve realized it’s been a long day, your mind is scrambled, and the thought of heading to (insert common area) is overwhelming.

A Dry Aged Tasting Flight provides a unique experience while allowing you to participate and engage at your own level. We understand that for some of us after a full day, the idea of interacting at a resident appreciation event may seem overwhelming. That’s why we include a collaborative tool & flexible format so you can participate at a level that’s comfortable for you.

After you RSVP, watch the videos on dry aging. You’ll learn about dry aging but more importantly, you can start to think about approaching your version of this flight. Some folks love to indulge and finish every bite of each round as it is served. Some people take a judicious approach & leave a few bites of every round to create the ultimate head to head comparison after every round. It all depends on your personality and preferences. Finally, if your building is BYOB & you don’t have experience pairing wines with dry aged meat, consult your local wine shop for help.

From there, preview & poke around the collaborative tool. View how responses are collected, questions are submitted, and your ability to upvote questions that are common across participants. Insights are shared on a central screen in the (***insert the name of your common area here***). Utilize the words in word bank to recall flavors & textures physical resources (scoring card) to write thoughts on the & use the word bank to facilitate descriptions of flavors & textures during the tasting experience.

On the evening of the event, regardless of your enthusiasm or energy level, you’ll have the resources and freedom to participate in your own way. Whether you’re feeling talkative and are excited to walk around the room or feeling subdued, you’ll be glad you decided to venture out for this event.

No more second guessing. No more anxiety. Just show up as yourself for a unique experience.Close

Your Plan For An Energized Evening

RSVP

Register so that (insert property manager name here) can anticipate the turnout.

WATCH

Check out these videos on dry aging & start planning your own personal tasting strategy.

Prepare

Familiarize yourself with the collaborative tool and if your property is BYOB, contact your local wine shop for pairing suggestions.

  • "The 210 day steak, while not my favorite, was a huge surprise. Originally thinking that it would be one of the most extreme since it is so mature and it came in second!"

    -Ryan C.

  • “It was interesting to see how the meats tasted over each period of time, and interacting with everyone to get their feedback. It shows how people can pick up different tastes and their personal preferences.”

    -Paul B.

  • "I liked how easily it lended itself to conversation and being a walking party rather than sit down affair. I like that I'd never had even a similar experience which is impressive to say at this age in a group of friends who love food."

    -Jorel A.

  • "I was damn near shocked by how much I enjoyed the 150 and longer steaks, completely unexpected. The best moment was the 2nd searing of the 150 or 180? that produced the mushroom notes, so different from the initial."

    -E Jordan.

  • “The conversations were easy, interesting, about the meat and talking through thoughts about each piece. We stayed on topic until about 8:30, which is much better than our book club ever does.”

    -Beth S.

An Epic Event

Preview the collaborative tool & get ready to participate at your own pace.