A Night of Wine Revenue & Zero Overhead

On a closed or slow weeknight, book a turnkey dry aged ribeye tasting to boost wine sales.

1. Reserve

2. Promote

3. Let’s Go!

Special Events Can Feel Risky

And That Means…

  • Predicting turnout & buying the right amount of inventory

  • Pulling staff away from profitable areas of your operation

  • Spending time creating promotional content for socials, web & email

One bad experience can make you feel like it’s not worth the effort. We don’t want that for you. This dry aged ribeye tasting provides a chance to try something new without taking on extra responsibilities. Our experience will work for you too.

How Do You Remove The Risk?

Zero Prep & Overhead

We’ll cover the cost of your bartender to maximize profitability. Onsite but seperate from your kitchen/prep area, we prepare the ribeyes, sides & serve it to your guests. We bring our own table settings so you can keep your kitchen closed.

A Unique Idea

Guests experience eight (8) different dry aged USDA Prime ribeyes where the 1st ribeye is unaged & the next seven ribeyes are aged 30 days longer than the last. We encourage you to make wine & cocktail parings that maximize your wine and beverage sales for the evening.

Copy & Paste

Increase attendance without reinventing the wheel. Copy & paste from the content kit & pre-sell tickets with socials, web & email media.

Is It Really Worth All The Effort?

In addition to everything it takes to keep your operation running, you also have to get ahead of those slow days and be expert event planner. You’re supposed to choose Continue Reading

the right theme, promote it through socials AND get the word out through email AND all the other media channels your customers prefer. Oh don’t forget to confirm how many people are attending. By the way, what is the turnout looking like? What about table settings & seating arrangements? It’s exhausting to think about.

The purpose of a dry aged ribeye tasting is to share a one of a kind experience with loyal customers. We want to facilitate events that reinforce your brand. That’s why we focus on providing resources that increase attendance & engagement. Our tools are customizable, proven to work and allow you to choose only what you need.

When you plan to host a dry aged ribeye tasting, you’ll receive content to immediately promote the event on socials, email newsletters, web, and print media. You can copy and paste or modify the materials to your liking.

From there, we’ll connect and confirm venue details, the format & your expectations for the event. Imagine how good it will feel to have a plan that starts with promoting the event and includes serving details.

No more guessing. No risk. Just a whole lot of confidence in your plan to host an amazing event. Close

Your Plan for A Low Risk Event

Here’s The Math

Customer cost: $136-$148 per person. They purchase tickets before the event. The flight serves 18-20 people.

Promote

And use the content kit to promote the event to customers through socials, web & email media.

Let’s Go!!!

A couple weeks before the event, we’ll connect & confirm the logistics. You’ll feel ready to share a one-of-a-kind experience.

  • "The 210 day steak, while not my favorite, was a huge surprise. Originally thinking that it would be one of the most extreme since it is so mature and it came in second!"

    -Ryan C.

  • “It was interesting to see how the meats tasted over each period of time, and interacting with everyone to get their feedback. It shows how people can pick up different tastes and their personal preferences.”

    -Paul B.

  • "I liked how easily it lended itself to conversation and being a walking party rather than sit down affair. I like that I'd never had even a similar experience which is impressive to say at this age in a group of friends who love food."

    -Jorel A.

  • "I was damn near shocked by how much I enjoyed the 150 and longer steaks, completely unexpected. The best moment was the 2nd searing of the 150 or 180? that produced the mushroom notes, so different from the initial."

    -E Jordan.

  • “The conversations were easy, interesting, about the meat and talking through thoughts about each piece. We stayed on topic until about 8:30, which is much better than our book club ever does.”

    -Beth S.

Epic Engagement

Preview the live polling tool & see how guests can participate at thier own pace.

CUT.PASTE.

POST.

Receive content to promote your next event