FS - Dry Aged Flight Details

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Experience a tasting of eight (8) dry aged USDA Prime ribeyes. The first ribeye in the flight is unaged. The next seven ribeyes are aged 30 days longer than the last (0, 30, 60, 90, 120, 150, 180, 210 days dry aged).

Experience a tasting of eight (8) dry aged USDA Prime ribeyes. The first ribeye in the flight is unaged. The next seven ribeyes are aged 30 days longer than the last (0, 30, 60, 90, 120, 150, 180, 210 days dry aged).

 
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Description of Images

  1. Dry Aged Flight - Eight (8) dry aged uncooked ribeyes in before sous vide preparation. 

  2. Sous Vide Preparation  -  Each age in the flight is cooked to identical doneness using an immersion circulator. 

  3. Sear to Finish - Ribeyes are finished with high heat to develop the crust that's expected from a traditional steak.

  4. Portioned - Each round of the flight is sliced and prepared for serving

  5. Live Polling Tool - Collect feedback, share real-time insights & ask questions with the entire group.

  6. Scoring Card - Record your thoughts on and comments for each steak

  7. Word bank - Utilize the words in word bank to facilitate thoughts and recall flavors & textures.

Learn more about dry aging with these videos

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