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AB - RibeyeSalamannder.png
AB - Writing On Scorecard.png
AB - Salamander Flaring.png
no_background_Flight_plus_210 (3).png
AB - Salamander.png
AB - Looking At Word Bank.png
AB - Intro Convo.png
AB - Fry Toss.png
AB - Server Assist.png
AB - Cut Meat.png
AB - Slido Racoon.png
AB - Word Bank Review.png
Scoring Card - Square Thumb.png
blend collateral (1).png
White_Tri-fold Brochure (3).png

The Kellogg Club Dry Aged Ribeye Tasting

$0.00

Reserve Now

Here’s a listing of the courses:

  • #1 Unaged USDA Prime Ribeye

  • #2: 30 Day Dry Aged USDA Prime Ribeye

  • #3: 60 Day Dry Aged USDA Prime Ribeye

  • #4: 90 Day Dry Aged USDA Prime Ribeye

  • #5: 120 Day Dry Aged USDA Prime Ribeye

  • #6: 150 Day Dry Aged USDA Prime Ribeye

  • #7: 180 Day Dry Aged USDA Prime Ribeye

  • #8: 210 Day Dry Aged USDA Prime Ribeye

  • #9: 240 Day Dry Aged USDA Prime Ribeye

  • #10: 270 Day Dry Aged USDA Prime Ribeye

We’ll explain the USDA grades, dry aging & will answer questions during the evening. Your favorite pours are paired in an informative & interactive experience. Everyone’s rankings & feedback are collected in a live polling tool & broadcast to a flat screen. Let the conversation begin!

Format: Guided tasting with an host supporting the conversation & answering questions.

Preparation: The ribeyes are ccoked & finished in a 1500° infrared grill.

Portions:

  • 12-16 oz (weight after cooking) of dry aged ribeye from ten (10) ages

  • Shoestring french fries, Family-style - unlimited portions

  • Spring mix salad, Family-style

Includes: (10) Ten ribeye tasting portions & sides

Capacity: Spaces are limited – tickets are first come first serve

  • No. Our events are ticketed per person, not per flight, so everyone attending must have a ticket. Space is limited in our venues and every ticket corresponds with a seat. Thank you for understanding.

  • We do not currently have a waitlist. Tickets are first come, first serve.

Learn more about dry aging with these videos